Betty Liu’s Sesame-Cumin Chicken Is Double-Fried for Flavor and Crispiness | Ομογένεια στο PlusTV.gr

Deep-fry (zhà), a well-known technique where the food is fried in a pool of hot oil, which both cooks it and creates a crispy exterior, is used throughout the “Frying” chapter in my cookbook “The Chinese Way.” When deep-frying, I …