Dark Beer Adds Flavor to a Ukrainian Pork Classic When Kvass Is Hard to Find | Ομογένεια στο PlusTV.gr

Traditionally, Ukrainians used kvass (a low-alcohol fermented drink) for cooking. For example, when making vereshchaka — a pork stew — the pork is braised in beet-based or bread-based kvass. Since finding kvass outside of Ukraine …